Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rattatouille Pasta Sauce

1 small to medium firm eggplant, cubed
2 - 3 small to medium zucchini, sliced
1 large onion, chopped
3 - 5 cloves garlic, minced
1 28 ounce can whole, peeled tomatoes, broken up
1 28 ounce can tomato puree (rinse cans with water or red wine and add
to pot)
lots of freshly ground pepper
2 teaspoons dried Italian herbs or 1 teaspoon basil, 1 teaspoon oregano


Put it all into the slow cooker, turn on low, and off to work. Come home and prepare pasta or rice.

Some general comments about this recipe:


Can't find database. Query terminated.