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Quick Vegetable Beef Soup

1 pound ground beef
1 can beef broth
1 1/4 cups water
1 package frozen mixed vegetables
1 can tomatoes -- undrained, cut up
1 can condensed tomato soup with Italian herbs
1 tablespoon dried minced onion
1/4 teaspoon garlic powder

In a large skillet, cook beef until brown; drain. Transfer meat to slow cooker. Add beef broth, water, frozen vegetables, undrained tomatoes, tomato soup, onion, and garlic powder. Cover; cook on LOW setting for 7 to 8 hours, or on HIGH setting for 4 hours.

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