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Rabbit Or Pheasant Stew

1 rabbit or pheasant - (to 2) -- cut up
Salt -- to taste
Freshly-ground black pepper -- to taste
Paprika -- to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions


Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on LOW for 8 hours.

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