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1 bag white corn tortilla chips
1 pound lean ground beef
1 can ranch style beans
3 cups cheddar cheese - grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild Ro-Tel tomatoes and chilies
2 teaspoons chili powder
1/2 cup onion - chopped
Spray slow cooker with non-stick spray and cover the bottom with slightly crushed chips. Combine soups, Ro-Tel, chili powder, and onion in a separated bowl and blend well with a whisk. Brown ground beef in a skillet and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high for three hours.
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