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Mexican Meatballs

2 pounds ground beef
1 pound velveeta cheese
1 package taco seasoning mix
1 package meatloaf seasoning mix
1 can chopped green chili peppers -- (4 oz)
3/4 cup water

Mix hamburger and meatloaf seasoning as directed on package. Shape into balls and bake 12-15 minutes at 350 degrees. Melt cheese and water over low heat (or in microwave). Add taco seasoning mix and chili pepper to cheese sauce. Place meatballs in slow cooker, pour cheese sauce over meatballs. Cook on low setting for 3 hours.

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