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Mexican Pork and Black Beans

1 pound black beans -- cooked
1 pound boneless pork sirloin -- cut in 1" cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion -- chopped
1 garlic clove -- minced
16 ounces stewed tomatoes -- broken up
Freshly-ground black pepper -- to taste
fresh cilantro leaves

Put beans in slow cooker. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into slow cooker with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW.

Ladle over rice and garnish with cilantro.

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