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Milwaukee Supper

1 1/2 lb. low-fat turkey kielbasa, cut into 3-inch pieces
3 cans (10-oz. ea) Bavarian-style sauerkraut, rinsed and drained
3 large peeled granny smith apples, cored and cut crosswise into rings
1 medium onion, thinly sliced and separated into rings
1 can (14. 5 oz. ) fat-free chicken broth
1/2 tsp. caraway seeds
8 medium peeled red potatoes; (about 3. 5 lbs. ), quartered
1/4 c. (1 oz. ) Shredded Swiss cheese

Place half of sausage in a slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onions are tender.

Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain.

Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

Makes 8 servings

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