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Country Chicken Soup

2 small onions -- (chopped)
2 stalks celery -- diced
2 carrots -- sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 package frozen peas -- (10 oz. )
1 broiler/fryer chicken -- (2 1/2 to 3 lbs)
2 1/2 cups water
1/3 cup raw converted rice


Place all ingredients in slow cooker EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook the additional hour on high.

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