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Vegetable Beef Soup

1 lb Beef shanks
3 c Water
1 ts Salt
4 Whole pepper corns
1 cn Tomatoes
3 Beef bouillon cubes
2 Carrots sliced
1 pk Frozen vegetables
3 Stalks celery with tops
2 md Onions, diced
2 md Potatoes diced

Put all ingredients in slow cooker. Cover and cook on Low 12 to 24 hours. (High: 4 to 6 hours. ) *May be added during last 2 hours of cooking

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