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3 pounds Turkey breast -- Frozen
1 can cranberry sauce -- Jelly type
1 envelope Onion soup mix
Place FROZEN turkey breast in slow cooker. Add onion soup mix and cranberry sauce.
Cook on HIGH for 2 hrs and LOW for additional 4-5 hrs.
If turkey breast does not fit in slow cooker, thaw and cut into pieces. Cook on HIGH for 1 hr and LOW for 3-4 hrs.
Sauce may be refrigerated for 3 days or frozen. Serve over rice or potatoes.
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