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2 7 oz. cans water-packed tuna -- drained
1 1/2 cups cooked macaroni
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 4 oz. can sliced mushrooms -- drained
1 10 oz. pkg. frozen cauliflower -- partially thawed
1/2 cup chicken broth
Combine all ingredients in lightly greased slow cooker; stir well. Cover and cook on Low setting for 7 to 9 hours or on High setting for 3 to 4 hours.
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