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Sweet and Sour Spareribs
4 Pounds of spareribs
1 Cup of chicken bouillon
1/4 Cup of brown sugar
1/4 Cup of vinegar
1 Tablespoon of soy sauce
1 Small onion -- thinly sliced
2 Tablespoons of corn starch
1 11 ounce can of mandarin oranges -- drained
1 Medium green pepper -- cut in chunks
Salt and pepper to taste
Cut spareribs into serving sizes pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan.
Roast in 400 degree oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow cooker. Combine bouillon with vinegar, brown sugar and soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours.
Turn control to high. Add onion dissolve cornstarch in small amount of cold water stir into pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes.
Serve or rice or Chinese noodles.
Makes 4 to 6 servings.
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