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Sweet and Sour Meatballs Over Rice
1 pound ground turkey (could use beef)
1 egg, lightly beaten
4 tbsp cornstarch, divided
1 tsp salt
1/4 tsp black pepper
1 tbsp dried chopped onion
1 tbsp cooking oil
3 tbsp vinegar
1 can (15oz) pineapple chunks ( use no sugar added ones)
1/2 cup sugar
1 tbsp soy sauce
1 large green pepper cut into pieces
hot cooked rice
In a bowl, combine ground turkey, egg, 1 tbsp. cornstarch, salt, pepper, and onion. Shape into 1-1/2 - inch balls. In a large skillet, lightly brown meatballs in oil. Drain fat from skillet. Transfer meatballs to any size slow cooker.
Stir together in a small bowl, vinegar, sugar, soy sauce, remaining cornstarch and green pepper. Pour over meatballs. Cover and cook on Low 6-8 hours or on high 2-4 hours. In the last 30 min. of cooking stir in the can of pineapple. Serve over hot cooked rice.
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