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Parmesan Chicken Wings

1 c. grated Parmesan cheese
1 tsp. parsley flakes
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 lbs. chicken wings
1/2 c. butter or margarine


Measure first 6 ingredients into bowl, mix well. Cut off wing tips and discard. Separate wings at joint. Dip each piece in melted butter, then in cheese mixture. Coat completely. Place on foil-lined baking sheet with sides. Bake uncovered in 350 degree oven for about 45 minutes until tender. Serve hot. Makes about 24 pieces.

NOTE: Can be made a little ahead and put in slow cooker to keep warm (low).


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