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Herbed Turkey and Wild Rice Casserole
6 slices bacon, cut into 1/2 inch pieces
1 lb turkey tenderloin, cut into 3/4 inch pieces
1/2 c. chopped onion
1/2 c. sliced carrot
1/2 c. sliced celery
2 cans chicken broth (reduced sodium)
1 can cream of chicken soup (low-fat)
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1 1/4 cup uncooked wild rice, rinsed
Cook bacon until crisp, remove pieces, drain saving about 1 T. fat in pan. Add turkey cooking and stirring about 3-5 min. or until brown. Add onion, carrot and celery; cook and stir about 2 min.
In slow cooker mix 1 can of broth and soup with wire whisk until smooth. Stir in remaining broth, marjoram and pepper. Stir in turkey mixture, bacon and wild rice.
Cover and cook on high setting for 30 min. Reduce heat to low setting. Cook 6 to 7 hrs or until rice is tender. 6 servings
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