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2 pounds beef rump roast
1 package Good Seasons Italian Dressing -- can use robust/hearty Italian
1 package Good Seasons Garlic/Herb Dressing
1 can beer (alcohol will cook out) -- (12 oz. )
2 tbsp. butter (2 to 3 Tbsp)
4 tbsp. flour (4 to 5 tbsp)
Sprinkle one of the dressing packets into the bottom of the slow cooker. Place the roast on top, then sprinkle the other dressing packet over the roast. Pour the beer over the whole mess, then cover and cook on low for 8-10 hours, until the meat is as done as you like it.
The meat comes out so tender it literally falls apart. To make your gravy, remove the roast from the slow cooker and keep warm. Add several tablespoons of butter or margarine and whisk in. Add several tablespoons of flour and whisk in. Turn the slow cooker on high for 10 minutes and stir the gravy occasionally. Delicious!
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