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Broccoli Dip

1 package frozen chopped broccoli - (10 oz)
2 celery ribs -- chopped
1 medium white onion -- chopped
3/4 stick margarine
2 rolls garlic cheese
1 can cream of mushroom soup
1 can mushroom pieces - (med size can)
1 can sliced water chestnuts
2 teaspoon Worcestershire sauce

Cook broccoli until tender. Sauté celery and onion in oleo until tender. Place broccoli and sautéed vegetables in slow cooker; add mushrooms, cheese, cream of mushroom soup. Stir well and heat on LOW until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve warm in the slow cooker, with chips or crackers.

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