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1 pound ground beef - (to 1 1/2 lbs)
1 medium onion -- coarsely chopped
1 box bacon and Cheddar scalloped potatoes
1 can whole kernel corn -- undrained
1 can cream of celery soup (98% lower fat)
Salt -- to taste
Freshly-ground black pepper -- to taste
2 tablespoons ketchup
1 tablespoon mustard
4 thick slices American cheese (or 8 thin slices)
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on LOW for 7 to 9 hours.
This recipe yields 4 servings.
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