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Homemade Spaghetti Sauce

1/2 pound bacon
2 pounds hamburger
1 small onion
2 jars stewed tomatoes
3 small cans tomato paste
1 tsp. oregano
1 tsp. italian seasoning
fresh mushrooms
1 tsp. sugar
Hillsheyer Farm Hot Sausage

Cut up bacon in small pieces, cook. Put on plate with paper toweling to soak up the grease. Add hamburger and onion to the bacon grease. Cook until browned. Drain. Boil cut up sausage in pan of water. Drain.

Meanwhile put stewed tomatoes, tomato paste seasonings, mushrooms in slow cooker. Add bacon, sausage, and hamburger.

Cook on low 6 hours.

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