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Glazed Cocktail Sausages

3/4 cup apricot preserves
1/4 cup prepared yellow mustard
2 scallions -- chopped
1/2 pound precooked mini smoked sausages


In a 1-quart mini slow cooker; mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or until very hot.

Remove the cover, stir to mix and serve immediately with toothpicks; keep the heat on for another 30 to 60 minutes if desired while serving.

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