Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Green Vegetable Ragout

3 tablespoons butter
1 large onion -- sliced
1 seedless cucumber -- sliced
3/4 pound zucchini -- sliced
1 green pepper -- seeded, and cut in strips
1/2 cup apple cider
Salt -- to taste
Freshly-ground black pepper -- to taste

Melt butter in pan, add onion and cook until soft. Add remaining vegetables and cook for 5 minutes without browning. Stir in cider and season well. Turn into slow cooker and cook on LOW for 5 to 7 hours. Check seasoning before serving with roast lamb or pork.

Some general comments about this recipe:

Can't find database. Query terminated.