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Applesauce

8 md To 10 Tart Apples; peeled, cored, and sliced
1/2 c -Water
1/2 c -Sugar
1/2 ts -Salt
1/2 ts -Cinnamon
1 ts -Vanilla
2 tb Butter


Place the apples in the slow cooker along with the water, sugar, salt, and cinnamon. Cover and cook on Low for 6 to 8 hours. Remove the cover, turn the heat off, and stir in the vanilla and the butter. Serve warm or chill before serving. Makes 6 to 8 servings.




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