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Ham and Cheese Potato

6 slices cooked ham
6 potatoes, peeled and sliced
1 lg. onion, sliced
1 can Campbell Cheddar cheese soup, undiluted
1 pkg. scallop potato seasoning
1 c. warm water


Slice potatoes in bowl and cup of water and 1/4 teaspoon cream of tartar. (This prevents potatoes from turning brown. ) Cover, shake then drain. Line slow cooker with a layer of potatoes, onions, then ham, repeat until ingredients are used. Mix scallop mixture with warm water, until dissolved. Pour over potatoes and ham. Spread soup over the top evenly. Cook on low approximately 6-8 hours or until desired tenderness.

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