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Herbed Salmon Bake

2 Chicken bouillon cubes
1 c Boiling water
1 cn Salmon (16 oz); drained and flaked
2 c Seasoned stuffing croutons
1 c Grated cheddar cheese
2 Eggs; beaten
1/4 ts Dry mustard


Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased slow cooker. Cover and cook on high setting for 2 to 4 hours

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