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2 pounds ham -- ground
1 cup cracker crumbs
1 pinch salt
1 cup brown sugar
1/2 cup vinegar
1 tablespoon mustard
1 cup hot water
Mix the first four ingredients together and shape into balls. Pour sauce over balls and bake 1 hour at 325 degrees or in a slow cooker for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
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