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Ham Bean Soup

1 ham bone (with small amount of ham still on)
2 cups Navy beans or mixed beans
8 cups water (3 c. more may be added)
1 clove garlic -- minced (or 1/2 tsp.
1 tablespoon lemon juice
1 tablespoon honey
1 bay leaf
1 large onion -- chopped
Salt & pepper -- to taste


Wash beans. Put everything in slow cooker along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. Remove bay leaf before serving.

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