Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bread Pudding

8 Cups of day old cinnamon rolls (you can use white or cinnamon bread)
2 Cups of milk
4 Eggs
1/4 Cup of sugar
1/4 Cup of butter or margarine, melted
1/2 Teaspoon of vanilla
1/4 Teaspoon of nutmeg
1 Cup of raisins


Place the cubed cinnamon rolls (or bread) in slow cooker.

In a bowl, combine the next 6 items, beat until smooth. Add in the raisins. Pour over the rolls and stir gently.

Cover and cook on low for 3 hours

Some general comments about this recipe:


Can't find database. Query terminated.