Bread Pudding

8 Cups of day old cinnamon rolls
(you can use white or cinnamon bread)
2 Cups of milk
4 Eggs
1/4 Cup of sugar
1/4 Cup of butter or margarine, melted
1/2 Teaspoon of vanilla
1/4 Teaspoon of nutmeg
1 Cup of raisins

Place the cubed cinnamon rolls (or bread) in slow cooker.

In a bowl, combine the next 6 items, beat until smooth. Add in the raisins. Pour over the rolls and stir gently.

Cover and cook on low for 3 hours

Bread Pudding printer friendly version located here. (Just the recipe. Nothing else.)
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