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8 Cups of day old cinnamon rolls (you can use white or cinnamon bread)
2 Cups of milk
1/4 Cup of sugar
1/4 Cup of butter or margarine, melted
1/2 Teaspoon of vanilla
1/4 Teaspoon of nutmeg
1 Cup of raisins
Place the cubed cinnamon rolls (or bread) in slow cooker.
In a bowl, combine the next 6 items, beat until smooth. Add in the raisins. Pour over the rolls and stir gently.
Cover and cook on low for 3 hours
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