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6 cups cinnamon-raisin bread cubes (12 to 14 slices bread), OR French bread
1/2 cup raisins (3/4 cup with French bread)
1 cup fat-free cholesterol-free egg product
3/4 cup warm water
1 teaspoon vanilla
1/2 teaspoon ground cinnamon (3/4 teaspoon with French bread)
1 can (14 ounces) sweetened condensed milk
Spray inside of 3 1/2 to 6-quart slow cooker with cooking spray.
Place bread cubes in cooker. Sprinkle with raisins.
Mix remaining ingredients; pour over bread cubes and raisins.
Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
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