Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chili and Rice

1 pound bulk pork sausage
2 cups water
1 can (30. 5 oz) chili beans -- undrained
2 cans (14. 5 oz. ) diced tomatoes -- undrained
1 cup long-grain rice -- uncooked
1 small onion -- chopped
1 green pepper, chopped
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup cheddar cheese -- shredded

In a skillet, cook sausage until no longer pink. Drain. Transfer to slow cooker. Add the remaining ingredients (except cheese); stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.

Some general comments about this recipe:

Can't find database. Query terminated.