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5 pork chops - (to 6)
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can tomato sauce - (8 oz)
1 can cling peaches halves - (29 oz)
1/4 cup vinegar
Salt -- to taste
Freshly-ground black pepper -- to taste
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on LOW for 4 to 6 hours.
This recipe yields 5 to 6 servings.
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