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6 lean pork chops, 1" thick - (to 8)
1/3 cup flour
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
2 tablespoon oil
1 can cream of mushroom soup
Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on LOW 6 to 8 hours on HIGH 3 to 4 hours.
This recipe yields 6 to 8 servings.
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