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Rice Pudding

1 cup long-grained rice
5-6 cups of milk (skim or 1%)
1/3 cup sugar
3/4 tsp. cinnamon


Mix everything in slow cooker. Cook on high for 15 minutes, then turn to low and cook overnight for breakfast or during the day for dinner. Stir in 1 tsp of vanilla when done. Serve with fruit, if desired.


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