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Rice Pudding

2 cups of cooked rice
1 1/2 cups of evaporated milk
2 eggs, slightly beaten
1/2 cup of sugar
1/4 teaspoon vanilla
3/4 teaspoon almond extract
3/4 cups of raisins

Lightly grease sides of slow cooker with margarine. Mix all ingredients together and pour into cooker. Cover and cook on low for 3-4 hours, stirring 4 or 5 times during the first half hour. Serve when ready.

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