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Rice Pudding

2 1/2 cups cooked rice
1 1/2 cups scalded milk
2/3 cup white or brown sugar
3 eggs -- beaten
1 teaspoon salt
2 tablespoons vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup raisins
3 tablespoons soft butter


Combine all ingredients. Pour into lightly greased slow cooker. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.

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