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1/2 lb shrimp ( peeled, deveined )
1/2 lb scallops
a couple handfuls ( maybe 10 pieces ) green mussels
2 jars Ragu garlic parmesan sauce
1/4 cup Marsala wine
1 tsp minced garlic
1 small can mushrooms ( stems and pieces-optional )
Cook on low all day, serve over cooked linguine pasta.
Some general comments about this recipe:
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