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Cincinnati Chili

2 pounds ground beef
2 cups water
1 can tomato paste - (6 oz)
1 large onion -- chopped
2 tablespoons chili powder
2 large garlic cloves -- minced
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon red pepper -- cracked
2 teaspoons unsweetened cocoa
2 teaspoons Worcestershire sauce
5 whole allspice *
5 whole cloves *
1 bay leaf *
Kidney beans -- drained, and heated slightly
Chopped onions
Grated Cheddar cheese


* Put in cheese cloth bag.

Brown ground beef, then put in slow cooker with water, tomato paste, chopped onion, chili powder, garlic, salt, cinnamon, nutmeg, red pepper, cocoa, Worcestershire sauce, and the cheesecloth bag with spices. Cook 8 hours on LOW.

Add beans and cook on high for 20 to 30 minutes. Serve over thin spaghetti and layer with chopped onions and cheese. Can be used for chili dogs.

This recipe yields 6 cups.

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