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Chuckwagon Chili

2 c. wheat berries
6 c. water

cover slow cooker and cook on low for 7 hours. Add and stir in:

1 (46 oz. ) can of tomato juice
3 T. chili powder
1/2 tsp. cumin
1 tsp. crushed, dried oregano
1 1/2 T. dried chopped onion
1 T. dried green pepper

While that is heating, brown the following in a fry pan:

1 lb. hamburger
1/2 tsp. sea salt
(Optional): 1 onion, chopped
1 green pepper, diced

Add to chili, cover, and cook all on low for 2 more hours, stirring occasionally.

Some general comments about this recipe:

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