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Cioppino

1 can crushed tomatoes - (28 oz) -- including juice (or two 15 oz cans crushed tomatoes)
1 can tomato sauce - (8 oz)
1 medium onion -- chopped
1 cup white wine
1/3 cup olive oil
3 garlic cloves -- chopped or minced
1/2 cup chopped parsley
1 green pepper -- chopped
1 hot pepper -- (optional), chopped
Salt -- to taste
Freshly-ground black pepper -- to taste
1 teaspoon thyme
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper

Seafood:
1 sea bass, cod or other whitefish fillet -- deboned (important), and cut into cubes
1 dozen prawns
1 dozen scallops
1 dozen mussels
1 dozen clams - (can use canned)


Place all ingredients minus seafood in slow cooker. Cook 6 to 8 hours on LOW. About 30 minutes before serving, add your seafood. Turn the heat up to HIGH and stir occasionally (but gently).



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