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Black Bean Soup

1 bag black beans - (1 lb) -- soaked overnight, and drained
2 cans chicken broth
2 onions -- chopped
2 ounces salt pork -- diced
1 teaspoon paprika
2 teaspoons red wine vinegar
1 green pepper -- chopped
2 ham hocks
3 garlic cloves -- crushed
1 teaspoon cumin
1/4 teaspoon chili powder

Put all ingredients in a slow cooker and cook on LOW for 10 to 12 hours. This recipe yields 6 servings.

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