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Bean Soup

1 lb. Dry small white beans (Rinsed)
8 cups Water
2 cups Ham, diced
1 cup Onion, diced
1 cup Celery, chopped
2 Tbs Parsley, chopped
1 tsp. Salt
1/4 tsp. Pepper
1 Bay leaf


Assemble ingredients in slow cooker. Cover and cook on low 8-10 hours or until beans are tender. Remove bay leaf.

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