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Country Stew

2 pounds beef cuts
5 carrots -- sliced
3 cut onions
6 potatoes -- cut up
3 ribs celery -- sliced
1 28 ounce ca whole tomatoes (juice also) -- cut up
1 cup water
6 tablespoons minute tapioca
3 tablespoons worcestershire sauce
pepper and salt to taste
ground allspice -- to taste
marjoram -- to taste
thyme -- to taste
2 bay leaves
1 package (10 oz) frozen sweet peas


Put all ingredients except peas into a slow cooker. Mix all the above together in the slow cooker cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving.

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