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Easiest Best Stock
1 Turkey or chicken carcass
1 ts Celery seed; or stalks
2 Bay leaves
2 tb Parsley
1 tb Sage leaves
2 tb Oregano leaves
1 tb Rosemary leaves
2 Cloves, whole
Cram as much of turkey carcass & leavings as will fit into slow cooker. Use all the leavings, including skin, even if you plan on defatting the stock. Add remaining ingredients and cover with water to within an inch or so of the top. Cover slow cooker and cook on low at least 2-3 DAYS. Defat, strain out solids, package in pints or quarts, and freeze until needed.
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