Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

White Bean and Green Chile Pepper Soup

2 15 oz cans great northern beans -- rinsed & drained
1 cup finely chopped yellow onion
4 1/2 ounces diced green chiles -- (1 can)
1 teaspoon ground cumin -- divided
1/2 teaspoon garlic powder
1 14. 5 oz can vegetable broth
1/4 cup chopped fresh cilantro leaves
1 tablespoon extra virgin olive oil
1/3 cup sour cream -- optional

Combine beans, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cook on low 8 hours or on HIGH 4 hours.

Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired. Makes 5 servings.

Some general comments about this recipe:

Can't find database. Query terminated.