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White Bean and Green Chile Pepper Soup
2 15 oz cans great northern beans -- rinsed & drained
1 cup finely chopped yellow onion
4 1/2 ounces diced green chiles -- (1 can)
1 teaspoon ground cumin -- divided
1/2 teaspoon garlic powder
1 14. 5 oz can vegetable broth
1/4 cup chopped fresh cilantro leaves
1 tablespoon extra virgin olive oil
1/3 cup sour cream -- optional
Combine beans, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cook on low 8 hours or on HIGH 4 hours.
Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired. Makes 5 servings.
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