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3 lb. country-style spareribs
salt and pepper to taste
1 (18 oz. ) bottle barbecue sauce
1 (18 oz. ) sauce bottle of water
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar
Spread ribs on cookie sheet and salt and pepper. Place in 500 degrees oven for 30 minutes or until brown. Put into slow cooker. Pour remaining ingredients on top and cook on high 2 hours then on low for 6 hours.
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