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German Cabbage Soup
2 oz Ground Beef Round
2 tb Onion
1 d Each mustard, soy sauce, salt, pepper
1 tb Dry red wine
1 1/4 c Beef broth
2 lg Cabbage leaves (Cut in pieces)
1/2 md Tomato -- cubed
1/2 ts Fresh parsley
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.
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