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1 small ham
Apple juice -- to cover
1 cup brown sugar
2 teaspoons dry mustard
1 teaspoon ground cloves
2 cups white raisins
Cook ham in juice in your slow cooker 8 to 10 hours on LOW.
Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.
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