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Ham and Lentil Soup

3 cups diced cooked ham
2 cups chopped celery
2 cups chopped carrot
2 cups dried lentils
1 large onion -- chopped
2 cans condensed chicken broth (10 1/2 oz ea. )
4 cups water

In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.

Cover; cook on low setting for 7 to 9 hours.

8 (1 1/2 cup) servings.

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