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2 large lamb shanks, cracked
1 clove garlic, -- split
1/2 teaspoon salt
1 teaspoon pepper
1 medium onion, -- thinly sliced
2 small carrots, baby -- cut in thin strips
2 stalks celery, -- cut in 2" strips
2 whole bay leaves, -- crumbled
1 teaspoon oregano
1 teaspoon thyme
1/2 cup dry white wine
1 8 oz can tomato sauce
Rub lamb with garlic and season with salt and pepper. Place vegetables in the bottom of a slow cooker. Add meat and all the other ingredients. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
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