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Herbed Veggie Soup

1 10 oz pkg frozen Italian Style green beans
1 10 oz pkg frozen whole kernel corn
1 c chopped onion
1 c finely chopped carrots
1 c coarsely chopped zucchini
2 cloves garlic, minced
6 c veggie broth, chicken broth or beef broth
1 6 oz can tomato paste
2 Tbsp snipped fresh parsley
1 tsp dried marjoram, crushed
1/2 tsp dried basil, crushed
1 bay leaf
1 4 oz pkg small pasta (1 1/2 cups)

In a 4 qt cooker combine all ingredients EXCEPT pasta. Stir to combine

Cover and cook on low for 7 - 9 hours or 3 - 4 hours on high. Add pasta, cook on high setting for 1 hour more (checking pasta when close to time) Discard bay leaf.

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