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Hot Beef Sandwiches Au Jus
1 beef rump roast (4-5 lbs. )
1 package dry onion soup mix (1 oz. )
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 cans condensed beef broth (10. 5 oz. ea. )
1 can beer (12 oz. )
2 cloves garlic
16 onion buns
Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
Cover; cook on low setting for 8-10 hours.
Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.
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