Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hot Beef Sandwiches Au Jus

1 beef rump roast (4-5 lbs. )
1 package dry onion soup mix (1 oz. )
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 cans condensed beef broth (10. 5 oz. ea. )
1 can beer (12 oz. )
2 cloves garlic
16 onion buns


Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

Cover; cook on low setting for 8-10 hours.

Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.

Some general comments about this recipe:


Can't find database. Query terminated.